For generations, farming has been the heartbeat of rural India, sustaining families and shaping communities. But for smallholder farmers like Govind Patel from Tinsua village, unpredictable weather and rising costs made survival increasingly difficult. Years of relying on traditional methods left him vulnerable to erratic monsoons, soil depletion, and financial strain.

Govind, a 45-year-old farmer, worked tirelessly on his three-acre plot of black soil, growing seasonal crops and vegetables. Despite his dedication, fluctuating weather patterns and expensive chemical inputs chipped away at his profits. After covering costs for seeds, pesticides, and fertilizers, he was left with just ₹2,50,000 a year—barely enough to provide for his family of five. The uncertainty of each season made planning for the future nearly impossible.

Determined to find a way forward, Govind turned to new farming approaches that could reduce expenses, enrich his soil, and secure his income. His turning point came in April 2024, when the SAFBIN (Smallholder Adaptive Farming and Biodiversity Network) project reached his village. Through this initiative, he gained access to hands-on training, expert guidance, and a supportive farming community. He joined the Small Holder Farmer Collective (SHFC) and quickly became an active learner, eager to test climate-smart techniques on his land.

With support from SAFBIN, Govind adopted an Integrated Farming System (IFS), a method that combines multiple farming activities to maximize productivity. He diversified his crops, adding wheat, chickpea, lentil, mustard, and peas alongside his vegetables. This not only improved soil health but also protected his income from seasonal losses.

One of the biggest challenges he faced was water scarcity, especially during dry spells. SAFBIN connected him to the Horticulture Department, which provided ₹30,000 in financial aid to set up a drip irrigation system. This change significantly reduced water wastage and ensured a steady supply for his crops.

Another breakthrough came when Govind shifted from chemical-based to organic farming. Using Integrated Pest Management (IPM) and Integrated Nutrient Management (INM), he started making his own natural pesticides through Sustainable Agricultural Practices (SAP). This simple yet powerful shift slashed his input costs by ₹20,000 annually while improving soil fertility. To further boost his land’s health, he set up a vermicomposting unit with SAFBIN’s assistance, providing a steady supply of organic fertilizer.

Recognizing the need to expand his income beyond crops, Govind also ventured into poultry farming. With SAFBIN’s support, he established a small poultry unit, which not only provided an additional revenue stream but also enriched his farm’s ecosystem with organic manure.

The impact of these changes has been life-changing. Govind’s annual income grew by ₹25,000, giving his family greater financial stability. His farm is now more resilient to climate shocks, and his crops are healthier and more productive. Most importantly, his success has inspired 12 other farmers in Tinsua village to follow in his footsteps, creating a ripple effect of sustainable change.

Reflecting on his journey, Govind says, “I used to depend heavily on chemical fertilizers and struggled with rising costs. After joining SAFBIN, I learned how to farm more sustainably. Now, I make my own organic solutions, spend less on inputs, and earn more. Poultry farming has given me extra security, and I no longer fear losing everything to a bad season.”

Govind Patel’s story is a testament to the power of knowledge, innovation, and community support. His willingness to adapt and embrace sustainable farming has not only secured his family’s future but has also set an example for others. As more farmers in Tinsua shift toward climate-resilient agriculture, they are building a stronger, more sustainable future—one farm at a time.