For generations, farmers in Northeast India have relied on traditional agriculture for sustenance. However, unpredictable weather, shrinking farmlands, and fluctuating crop prices have pushed many smallholder farmers into economic uncertainty. In response, piggery farming has emerged as a as a transformative livelihood option, offering a reliable and profitable source of income.

Given the high pork consumption in the region, pig farming is a natural choice for farmers looking to diversify their income. Pigs have a fast growth rate, high reproduction capacity, and excellent feed conversion efficiency, making them an attractive investment. A well-managed piggery can yield returns within six to seven months, making it one of the quickest agricultural enterprises to generate profit.

Dili Terang Self-Help Group (SHG), a small but determined collective of 10 women from Diliram Terang village in East Karbi Anglong, Assam, embarked on a transformative journey through the FARM NE project, implemented by Jirsong Asong. In August 2024, they received a single female piglet, an asset that would soon redefine their economic prospects.

With dedication and proper care, the piglet matured into a healthy sow and, within a year, gave birth to 12 piglets. This intervention, supported by Jirsong Asong under the FARM programme, became the foundation of a sustainable income source for the group.

By March 2025, Dili Terang SHG made their first earnings from pig farming, selling ten piglets for Rs. 60,000. Encouraged by their success, they reinvested in their venture, retaining two female piglets for future reproduction. With enhanced pigsty systems and improved feeding practices, their pig-rearing business grew stronger.

“This initiative has not only strengthened livelihoods but also given rural women the confidence to pursue economic opportunities collectively,” shared Mr. Mondol Teron, FPA, Jirsong Asong.

Today, Dili Terang SHG stands as a testament to the power of collective action. What began with a single piglet has evolved into a thriving livelihood, ensuring financial security and inspiring other rural communities to explore small-scale livestock farming as a sustainable path to economic independence.

Pork is a staple in the Northeast, with states like Nagaland, Meghalaya, Mizoram, and Arunachal Pradesh among India’s highest pork consumers. The demand for quality pork is rising in urban centres like Guwahati, Imphal, and Shillong, creating lucrative market opportunities for pig farmers.

A single piglet, bought for ₹3,500–₹4,500, can be sold for ₹15,000–₹20,000 within six months. Farmers can increase earnings through processed pork products like smoked meat, sausages, and pickles. Compared to cattle farming, piggery requires less space and lower investment, making it accessible for smallholder farmers.

Recognizing the potential of piggery farming, Caritas India has been actively supporting farmers across the Northeast by providing high-quality pig breeds, ensuring disease-resistant, high-yielding piglets for better survival and growth rates. Through capacity-building workshops and hands-on training, farmers learn scientific pig farming techniques, including proper feeding, breeding, and health management. Caritas India also facilitates access to finance and livelihood support, helping farmers secure microloans and financial aid to invest in piggery infrastructure. Additionally, the organization connects farmers to wholesale buyers, meat processors, and local markets, ensuring a fair price for their produce.

With the support of Caritas India, farmers in Assam, Meghalaya, and Manipur have successfully adopted piggery farming. This initiative is improving incomes and strengthening rural economies by creating jobs in feed supply, transportation, and meat processing industries.