Wisdom of Life

Author Archive of Caritasindia

Caritas India uses Environment Day Event to emphasise support for conservation

Caritas India marked World Environment Day with rallying support to conserve the environment and care for our common home. The webinar was jointly organised by Caritas Institute for Development Action and Learning (CIDAL) and Caritas Asia on 5th June 2024. The event has seen a convergence of like-minded people and organisations to take the resolution for corrective steps and make this world a better place to live. Ms. Mungreiphy Shimray, Regional

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Promoting Environmental Awareness and Harmony on World Environment Day

World Environment Day, observed annually on June 5, serves as a global platform to raise awareness about environmental challenges. In a significant effort to promote environmental awareness and community harmony, the Samvaad Peace Building and Reconciliation Program observed World Environment Day with over four hundred participants from diverse communities across four locations. Samvaad Peacebuilding and Reconciliation program recently partnered

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The pursuit that opened a new path toward self-reliance

Amid the challenges of unemployment and low family income, a tiny interest found itself in the spotlight: bakery business. As Nidaarki Pale, a single mother from Lumtrep Village in the West Jaintia Hills District was struggling to find a stable livelihood to sustain her two children, her small aspiration became the cornerstone of self-reliance and empowerment. This remarkable aspiration not only helped her to upscale but also overcome vulnerability

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Supporting Indigenous Communities Through Sustainable Forest Management

Indigenous communities' identities are deeply intertwined with their natural surroundings, particularly forests that serve as their primary source of livelihood. These communities have thrived for generations, coexisting harmoniously with the forest ecosystem. However, they have often faced isolation and neglect, making sustainable livelihood opportunities essential for their survival and development. Caritas India's Gram Nirman project exemplifies

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Building Smallholder Resilience to Climate Change through Sustainable Practices

In an era where climate change poses a significant threat to global food security, Caritas India's Smallholder Adaptive Farming and Biodiversity Network (SAFBIN) project is taking proactive steps to support smallholder farmers. By focusing on sustainable agriculture practices and soil and water conservation techniques, SAFBIN aims to build resilience against climate change and improve the livelihoods of these farmers. Natural resources are rapidly

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Menstrual Health Management Day: Khushaal Bachpan’s Message Resonates with Women of Alirajpur

Menstrual Hygiene Management (MHM) encapsulates various facets of menstrual hygiene for women and adolescent girls. It includes practices, and services, that are essential to ensure safety as well as dignity and privacy of mensurating women. MHM addresses the societal beliefs and taboos surrounding the topic by providing knowledge, guidance, and support to girls and women in preparation for and during the mensuration cycle. Menstrual Hygiene Day,

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Envisioning Peace on Paper: Samvaad for Peace

In a heartening display of creativity and unity, over 380 children from various schools in Agra participated in the Samvaad drawing competition organized by the Agra Diocese of Social Service on May 27, 2024. This event, held under the auspices of Caritas India’s Samvaad Program, aimed to teach young minds the values of peace and harmony, emphasizing how collective efforts can build a developed nation. The event was a vibrant celebration of youthful

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Kolkhar Cuisine: Reviving a Rural Remedy

Assam’s sub-tropical, humid climate supports the cultivation of various crops like rice, tea, jute, sugarcane, mustard, potatoes, pulses, and a wide variety of bananas. In fact, Assam boasts 15-20 types of bananas, rich in fiber, potassium, vitamin C, folate, and magnesium. This unique tree provides multiple uses, with every part-from fruits to trunks-being valuable. One traditional ingredient that stands out in Assamese cuisine is Kolkhar (alkaline

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