Leelmati brings cultural revival through millet
Ragi was consumed by our ancestors, but we stopped eating it after learning that it would darken our skin. But after learning once more that ragi strengthens immunity, I have grown it and have begun adding it into our diet, says Leelmati Hembrom, a resilient woman farmer from Dango village, located in the Saraikela region of Jharkhand. Leelmati has rewritten her family's narrative through an unexpected ally—millet. Her journey is a testament to
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