Resilience in the Face of Change: A Farmer’s Journey to Sustainable Agriculture
In Mizoram, where shifting cultivation, locally known as jhum, has been a way of life for generations, the shifting dynamics of land use and climate are pressing farmers to rethink traditional practices. Jhum cultivation, a cyclical system of clearing forested land for short-term farming before moving to new plots, has long supported rural communities’ subsistence needs. However, soil degradation, land scarcity, and the unpredictable effects of
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