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Pravasi Bandhu Programme launched in the National Capital, extending a helping hand to migrants

In a significant move aimed at addressing the challenges faced by migrant workers in the country, a pioneering initiative called "Pravasi Bandhu Phase II" was officially launched on August 8, 2023, in the nation's capital. The program, organized by Caritas India, is a huge step towards helping and empowering the migrant population at large. The launch event, which took place at the Navjivan Renewal Centre, was attended by esteemed leaders and organizations

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Millets and Integrated Farming hold the key to food security and biodiversity

In recent years, there has been a growing interest in sustainable and alternative farming practices that promote biodiversity and food security. One such practice was gaining prominence in Dharmapur III village in Changlang district of Arunachal Pradesh. The reliance of farmers on a small number of crops has made agriculture vulnerable to diseases and pests, resulting in low productivity and income. FARM Northeast has realised this challenge and

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The power of Collaboration: An Initiative to Build Back Better

Anugyalaya with the support of Caritas India and Caritas Germany organised the Launch and Inception meeting of Integrated Disaster Risk Reduction and Environment (IDRRE) program in Darjeeling attended by esteemed members from the Government and Non-government organizations. The speakers Fr. Samuel Lepcha, Director of Anugyalaya, Bishop Stephen Lepcha and Fr. Jolly Puthenpura, Assistant Executive Director (virtually) inaugurated the session. Fr. Jolly

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Unlocking the Power of Collective Action

In a village distinguished by its rustic charm, traditional way of life, and close-knit community, I found myself embarking on a journey of community empowerment and collective action. Kalandi is situated in the Meerut district of Uttar Pradesh and is inhabited mainly by cultivators, agriculture labourers, and marginal workers. The village is big enough to call itself a panchayat. As a volunteer for the Saksham programme, I dedicated myself to fostering

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Strengthening Social Impact: Global Programme Partners Unite for the Second Phase

In a significant step towards empowering communities and fostering positive change through resilience building, Caritas India, along with 16 CSO partners, came together for the Global Programme Proposal Development Workshop. Hosted at Seva Kendra, Patna, between July 31 and August 4, 2023, the workshop brought together NGO partners, esteemed donors, and dedicated management and programme staff. The event served as a pivotal platform to shape the

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From Homemaker to Dragon Fruit Lady: The U3 Programme Empowers Rural Women in West Bengal

In the heart of Hatigisha village under Naxalbari Block in West Bengal, the story of transformation unfolds as an ordinary homemaker, Mrs. Ava Toppo, emerges as the Dragon Fruit Lady. With unwavering determination and support from the U3 Programme, Ava turned her small kitchen garden into a flourishing dragon fruit plantation, becoming a beacon of hope for her family and community. Ava belongs to a marginal farming family and lives with her husband

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Enhancing protection outcomes in emergency response and DRR programs

In a bid to enhance the protection outcomes of its emergency response and disaster risk reduction (DRR) programs, a 3-day virtual training was organized on "Protection Risks and Protection Mainstreaming" for its staff from 1st to 3rd August 2023. The training, which was conducted by Ms. Sylvia Wekesa, a Protection Mainstreaming Specialist from CAFOD, covered topics such as gender-based violence (GBV) case management and safe referrals, protection

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Why are smallholder farmers from Assam reviving millets on their farms?

Do you know millet can thrive in areas with limited rainfall, poor soil conditions, and even high temperatures? These are some of the many advantages of millet, apart from its nutritional superiority. Almost 60 years ago, millets comprised 40% of cultivated grain in India, but the Green Revolution in India has changed everything. The crop, laden with vitamins such as folic acid, vitamin B6, beta-carotene, and niacin, was replaced with rice and wheat.

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