Climate Adaptive Agriculture and Food Sovereignty

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Increasing efforts to raise agricultural produce has resulted in “commercialisation of agriculture”, with indiscriminate use of fertilisers and pesticides. These have caused large scale ecological losses in crop land, grass land and forest land, such as soil erosion, soil alkalinity and salinity, micronutrient deficiency, water logging; and fast depletion and contamination of ground water. The long-term survival of major ecosystems is threatened by disruption of predator-prey relationships and loss of biodiversity. Also, there is now overwhelming evidence that some of these chemicals pose a potential risk to humans and other life forms with unwanted side effects to the environment. No segment of the population is completely protected against exposure to pesticides and the potential serious health effects, with a disproportionate burden on the people of developing countries.

Testimonials


Ganga Barela, of village Sankota, practices farming on her family land. Earlier, due to high agricultural input cost of chemical fertilisers, her family was finding farming an inefficient vocation, th…

Ganga Barela

Ms. Runu Murmu, a woman farmer from the Jorhat district of Assam took to organic agriculture after receiving training from the facilitating partner organisation. She inspired other women in the villag…

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