In the remote hills of Arunachal Pradesh, a traditional chilli called Chakma Chilli is not only adding flavour to meals but also boosting rural incomes and empowering a tribal community. Once used only in local kitchens, this native crop is now creating sustainable livelihoods, encouraging organic farming, and attracting buyers from across the region.

In Deban Circle of Changlang district, the Chakma community has cultivated Chakma Chilli for generations. Known for its bold flavour, rich aroma, and moderate heat, this indigenous chili is a key ingredient in chutneys, curries, and pickles. But beyond its taste, Chakma Chilli represents a strong cultural legacy and a new path for economic growth.

In 2023, with support from Seva Kendra Arunachal East (SKAE) and under the FARM Northeast Program of Caritas India, funded by Misereor Germany, 20 smallholder farmers came together to scale up the cultivation of this local variety. The goal was simple; turn tradition into opportunity.

SKAE provided training on organic farming, seed saving, and collective marketing. Farmers switched to using natural compost, followed scientific spacing, and adopted timely harvesting methods. These efforts improved both the quantity and quality of produce, while preserving the chili’s traditional characteristics.

“Chakma Chilli farming is a perfect example of how indigenous crops can lead to sustainable income and community empowerment. When local knowledge is supported with the right facilitation, the results are transformative,” said Mintu Moshahari, Field Programme Associate, SKAE.

In the first cycle, each farmer harvested between 400 kilograms of fresh chili and 200 kilograms of dried chili. By selling fresh chili at ₹120 per kilogram and dried chili at ₹200 per kilogram in local markets, the group earned a collective income of ₹88,000 in a single season. The farmers sold directly to buyers, removing the need for middlemen.

Chakma Chilli is grown without chemicals, making it safe for health and sustainable for the environment. Its high content of Vitamin C, antioxidants, and digestive properties adds nutritional value, while its compatibility with the local climate supports climate-resilient agriculture.

The success of Chakma Chilli has now drawn attention from outside the region. Traders from Assam, Nagaland, and food processing companies are showing interest in bulk procurement. This opens up opportunities for branding, packaging, and creating value-added products such as chili powder and pickles.

This is more than a farming success. It is a story of self-reliance, cultural pride, and rural transformation. Chakma Chilli is now becoming a symbol of what is possible when tradition meets innovation.