What happens when farmers shift from simply surviving to thriving? In the village of Parwa, once limited to small kitchen gardens and Jhum cultivation, a group of 10 farmers is transforming their lives. Through collective action, sustainable agriculture practices, and the support of Caritas India’s FARM Northeast Project, these farmers are no longer just growing food for their tables; they’re growing financial independence and a better future.

This transformation began when FARM Northeast Project, with the support of Jana Unnayan Samiti Tripura (JUST), facilitated the formation of the Parwa Self-Help Group (SHG) in Gomati District, Tripura. Comprised of 10 local farmers, the SHG embraced collective farming, pooling resources, sharing labor, and saving ₹30 per month each. This small but significant step created a sustainable financial base of ₹300 per month in their group account.

With training and guidance from the FARM project, the group took on their first collective initiative: cultivating 0.5 acres of land. They planted a variety of crops: potatoes, pumpkin, radish, millet, brinjal, and beans. Through a vital partnership with Krishi Vigyan Kendra (KVK), the SHG received 100 kg of potato seeds. Their first harvest yielded 250 kg of potatoes, sold at ₹30 per kg, earning ₹7,500, their first major step toward financial freedom.

Recognizing the need to secure long-term income, the FARM project’s support extended beyond crop cultivation. In May 2024, nine SHG members received piglets to diversify their livelihoods. The following month, the group was given a tractor, which became a game changer. Operating 7 to 8 hours daily at ₹500 per hour, the tractor generated ₹1,20,000 in revenue. After deducting diesel, maintenance, and wages, the SHG retained a net profit of ₹61,450, a significant boost for their economic stability.

Despite challenges like floods affecting ginger production, the SHG persevered. In March 2024, they harvested 300 kg of ginger, less than expected but still profitable. They sold it at ₹140 per kg and secured vital returns.

By 2025, the Parwa SHG had expanded its collective farming area to 1.5 acres, increasing both production capacity and crop variety. New crops, including peas, coriander, radish, maize, and tomatoes, further enhanced its resilience. Its first market success of the year came from selling 40 kg of peas at ₹100 per kg, earning ₹4,000, a symbol of its growing self-reliance.

Beyond immediate income, the SHG has also focused on preserving Indigenous seeds, ensuring long-term food security. With ongoing support from KVK, they continue to receive new seed varieties, such as bitter gourd, chili, and coriander, strengthening their agricultural base.

“The resilience and commitment of Parwa SHG farmers have set an example for many,” shared Robert Lushai, Field Programme Associate at JUST. “Their willingness to innovate and work collectively has improved their livelihoods and inspired neighboring communities.”

Through the sustained efforts of the FARM Northeast Project, the Parwa SHG story is one of empowerment and transformation. What began as a struggle for survival has evolved into a thriving example of sustainable agriculture, financial freedom, and collective action. As these farmers continue to cultivate their land and their future, they stand as a testament to the power of community-driven development, paving the way for a more food-secure and economically stable tomorrow.