Climate change is intensifying the struggle for food and survival, hitting smallholder farmers and vulnerable communities the hardest.

Those who grow the nation’s food are increasingly going hungry themselves. Even where food is available, nutrition is lacking. In response, the Climate Adaptive Agriculture and Food Sovereignty (CAAFS) programme empowers farming communities to reclaim control over their food systems. By integrating traditional knowledge with climate-smart practices and scientific innovation, CAAFS strengthens local resilience, promotes sustainable agriculture, and restores dignity. It works through grassroots mobilisation, partnerships with institutions, and a strong focus on equity and women’s leadership.

  • Assam Kokrajhar,Chirang, Nagaon, Morigaon, Kamrup, East Karbi Anglong, Dibrugarh, Cachar,Hailakandi, Sonitpur
  • Arunachal Pradesh Changlang, Lower Subansiri
  • Meghalaya North Garo Hills, West Jaintia, West Khasi Hills, South west Khasi hills, East Khasi Hills, Ri Bhoi
  • Madhya Pradesh Sagar and Mandla
  • Manipur Kangpokpi, Tengnoupal and Thoubal
  • Mizoram Kolasib
  • Tripura Gomati

Our Reach

  • 7States
  • 25Districts
  • 208Villages
  • 89,239Population

Focus

Food Security and Food Sovereignty
Food Security and Food Sovereignty

Empowering communities to achieve self-reliance in nutritious food production through sustainable practices.

Climate Adaptation in Agriculture
Climate Adaptation in Agriculture

Building the resilience of small-scale farmers to cope with the changing climate and ensure future harvests.

Agro Based Livelihood
Agro Based Livelihood

Promoting sustainable agricultural practices that generate income and financial security for farmers and their families.

Agro Market Promotion
Agro Market Promotion

Facilitating fair market access for small and marginal farmers, fostering stronger local food systems.

Past Projects

U-3 (UJJWALA, UTTORAN AND UJJEVANA)

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The U3 (Uttoran, Ujjivana, Ujjwala) program, supported by Misereor, benefited over 128,000 people across 212 villages in West Bengal, Karnataka, and Telangana. It promoted climate-resilient, sustainable agriculture and livelihoods through community ownership, aligned with Caritas India’s pillars of empowerment, dialogue, volunteering, and sharing. U3 fostered agricultural sovereignty by leveraging local knowledge in mixed farming and biodiversity, while enhancing women’s entrepreneurship and reviving indigenous practices. Despite challenges like political disruptions and heatwaves, the program strengthened governance participation, market access, and volunteer engagement. Future plans included scaling Farmer Producer Organizations, government collaboration, and resource mobilization for lasting community resilience and growth.

SAKSHAM-III

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JEEVAN – WOMEN LED EMPOWERING ACTION (WLEA)

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SANJEEVANI

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Transforming Agriculture and Livelihood landscape in Arunachal Pradesh

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From Strength to Strength: The Inspiring Journey of an SHG promoted under U3 program

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SAFBIN introducing conservation measures to boost resilience of smallholders

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Resources

Climate Adaptive Agriculture and Food Sovereignty

Haat Baazar

Climate Adaptive Agriculture and Food Sovereignty

Nurturing Resilient Farms

Climate Adaptive Agriculture and Food Sovereignty

Community-led Food and Nutrition Model

Climate Adaptive Agriculture and Food Sovereignty

Smallholder led Value Chain Model

Climate Adaptive Agriculture and Food Sovereignty

Medicinal Plants

Quotes
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